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simple french vinaigrette
There is no better accompaniment to a well-prepared main dish than a simply dressed salad. I usually make up double or triple batch of this recipe and keep it on hand in the fridge. Wash a few leaves...
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vegan jambalaya
Before I went vegetarian I was highly carnivorous. I loved meat. I actually thought I still did, until I tried to eat some in preparation for moving to China for a year. I had lost my taste for it....
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2010 international ice cream conference
This weekend I was fortunate enough to be invited to present at the first annual International Ice Cream Conference. Don’t get too excited, though. It was really an awesome party hosted by my...
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bourbon maple bbq sauce
I’m vegetarian. BBQ sauce might seem irrelevant to me. It’s like the time my grandpa snatched the bottle of A-1 off the table (I was putting it on a baked potato). When I reassured him that it was...
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vegan sun-dried tomato-basil schmear
This is another schmear recipe from this summer’s wedding extravaganza! I think this one was my favorite — it will definitely fool the most hardcore dairy lovers! The sun-dried tomatoes and basil...
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roots & dumplings
Though I always hit that point in the winter where I lament the lack of a ripe tomato and dream of summer squash and cantaloupe, I always have to remind myself that winter vegetables have their own...
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updated: vegan mac & cheese – kid-tested, mother-approved!
This weekend we welcomed our friends Deborah and Akio into our home for a visit. We had a great time exploring the hills, flowers and food of San Francisco! Akio is a remarkably sensitive and...
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carrot, beet, avocado salad
This recipe has roots (ha!) from three places… Firstly, a vegan family member requested a recipe that features beets. Secondly, I had pounds and pounds of carrots from my organic veggie boxes the past...
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bruschetta
Though we haven’t had much of a summer in San Francisco this year, thankfully there has been a summer in the rest of Northern California, yielding wonderful dry farmed Early Girl tomatoes. Bruschetta...
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vegan bourbon pumpkin milkshake
As the leaves fall from the trees, I start to think about apple cider and pumpkin pie. But, I wasn’t quite ready to give up summer. So, I developed this recipe for pumpkin milkshakes. The bourbon adds...
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